Grrrrrrrrrranola

Okie doke. Here’s the deal. I’ve had many different people over the last year ask for our granola recipe. We’ve taken it with us on family trips, camping, and usually have it as a staple in our house (whether for breakfast or an afternoon snack with plain yogurt). So here it is!

Our Crunchy Granola Recipe
Preheat oven to 350 ̊
Ingredients
4 cups of oats
½ tsp cinnamon
¼ cup unsweetened coconut flakes
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup almond slices
¼ cup ground flax seeds
¼ cup sesame seeds
1/3 cup coconut oil (can use melted butter)
½ cup honey
¼ cup molasses
1 tsp vanilla extract
½ cup raisins
½ cup craisins
¼ cup currants
½ cup of chocolate chips (that’s right, chocolate!)

Mix dry ingredients in a large bowl. Add in coconut oil (or butter), then honey, molasses and vanilla extract. Stir well until all oats are moist. Spread out the oat mixture evenly onto a baking sheet (preferably one with edges). Drizzle some honey across the top and place in oven and bake for 10 minutes. Remove and stir the oats, being sure to scrape away from the edges mixing thoroughly. Evenly spread the oat mixture again, place in oven for another 10 minutes. Repeat this step one more time… While the oats are on their third bake session, I usually get the dried fruits and chocolate ready (and snack on a few while waiting). Once you remove the pan for the 3rd time, stir in the dried fruit and spread evenly. Then let the chocolate chips fall randomly all across the top. Place in the oven for a final 10 minutes of baking. Remove and let cool on a rack. I always like to have a bowl of warm granola with cold milk once its cooled a little. Enjoy!

Now, if you’re like me, you can play around with the ingredients. I’ve added different nuts and left out some if I don’t have them on hand. Don’t use the chocolate if you don’t want to… but who doesn’t want chocolate for breakfast?? Most of all… just have fun making up your own granola mixture… be brave!

2 Responses to Grrrrrrrrrranola

  • Pardon me while I drool all over my keyboard. :)

    Thanks for sharing! Promptly snatching!

  • Lecia says:

    Thanks so much for posting this. I have most of the ingred. but I am picking up the rest when I go grocery shopping tomorrow.
    By the way, I haven’t been to your blog, just the farm site, which is awesome. Hmmm, sometimes I just need to be pointed in the right direction.